Access to Healthy Beverages
Action steps to increase access to healthy beverages nationwide include:
Support Federal Child Nutrition programs
President Obama recently signed into law the Healthy, Hunger Free Kids Act, which reauthorized, expanded and improved many federal child nutrition programs. This new law grants the USDA the authority to regulate all beverages available during the school day and require schools to remove soda vending machines from cafeterias and gathering space in schools in order to limit access to unhealthy beverages. In addition, the law requires that only reduced fat milk be offered as part of the National School Lunch and Breakfast Programs.
Recommended by:
- AAP Policy: Dietary Recommendations for Children and Adolescents
- AAP Policy: Prevention of Pediatric Overweight and Obesity
- Innovations in Addressing Childhood Obesity: Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD, FAAP, before the House Energy and Commerce Subcommittee on Health (December 16, 2009)
- Institute of Medicine (IOM) Report: School Meals: Building Blocks for Healthy Children
- Childhood Obesity: Beginning the Dialogue on Reversing the Epidemic; Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD FAAP, before the Senate Health, Education, Labor and Pensions Committee (March 4, 2010)
- AAP endorsement letter for the Children's Fresh Fruit and Vegetables Act, H.R. 4333
- AAP letter to the White House Task Force on Childhood Obesity
For more information:
- United States Department of Agriculture (USDA) | Economic Research Service
- United States Department of Agriculture (USDA) | Food and Nutrition Service
- Healthy, Hunger Free Kids Act, P.L. 111-396
- White House Task Force on Childhood Obesity Report
Improve National School Lunch and Breakfast Programs
The National School Lunch and Breakfast Programs assure millions of children have access to healthy, nutritious meals during the school day. The Healthy, Hunger Free Kids Act, which was signed into law by President Obama in December, requires that only reduced fat milk be offered as part of the National School Lunch and Breakfast Programs. AAP continues to encourage schools and child care programs should emphasize the importance of drinking water throughout the day and offer students the opportunity to do so.
Recommended by:
- AAP Policy: Dietary Recommendations for Children and Adolescents
- AAP Policy: Prevention of Pediatric Overweight and Obesity
- AAP Policy: National Health, Mental Health and School Safety Guidelines: Drinking Water
- Healthy Child Care America
- Innovations in Addressing Childhood Obesity: Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD, FAAP, before the House Energy and Commerce Subcommittee on Health (December 16, 2009)
- Institute of Medicine (IOM) Report: School Meals: Building Blocks for Healthy Children
- Childhood Obesity: Beginning the Dialogue on Reversing the Epidemic; Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD FAAP, before the Senate Health, Education, Labor and Pensions Committee (March 4, 2010)
- AAP endorsement letter for the Children's Fresh Fruit and Vegetables Act, H.R. 4333
- AAP letter to the White House Task Force on Childhood Obesity
For more information:
- United States Department of Agriculture (USDA) | Economic Research Service
- United States Department of Agriculture (USDA) | Food and Nutrition Service
- Healthy, Hunger Free Kids Act, P.L. 111-396
- White House Task Force on Childhood Obesity Report
Limit Access to Unhealthy Beverages
Action steps to limit unhealthy beverages nationwide include:
Regulate competitive foods and beverages sold in schools
President Obama recently signed into law the Healthy, Hunger Free Kids Act, which reauthorized, expanded and improved many federal child nutrition programs. This new law grants the USDA the authority to regulate all beverages available during the school day and require schools to remove soda vending machines from cafeterias and gathering space in schools in order to limit access to unhealthy beverages.
Recommended by:
- AAP Policy: Prevention of Pediatric Overweight and Obesity
- AAP Policy: Dietary Recommendations for Children and Adolescents
- AAP Policy: Soft Drinks in Schools
- AAP Policy: Health, Mental Health and Safety Guidelines: Food Choices Outside School Meal Lines
- AAP Policy: Health, Mental Health and Safety Guidelines: Drinking Water
- Innovations in Addressing Childhood Obesity: Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD, FAAP, before the House Energy and Commerce Subcommittee on Health (December 16, 2009)
- Institute of Medicine (IOM) Report: School Meals: Building Blocks for Healthy Children
- Childhood Obesity: Beginning the Dialogue on Reversing the Epidemic; Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD FAAP, before the Senate Health, Education, Labor and Pensions Committee (March 4, 2010)
- AAP letter to the White House Task Force on Childhood Obesity
For more information:
Point of Purchase
Action steps for point of purchase nationwide include:
Require menu labeling in restaurants to provide consumers with calorie information on menus and menu boards.
The health care reform legislation that was signed into law by President Obama included a requirement that all chain restaurants and vending machines with at least 20 operations nationwide must list calorie content next to the menu item and provide a statement concerning suggested daily caloric intake. This provision will go into effect for all chain restaurants in March 2011.
Recommended by:
- AAP Letter to Senator Harkin in Support of Menu Labeling Compromise Included in Health Care Reform
- AAP letter to FDA on menu labeling implementation
For more information:
Media Campaigns
Action steps to develop media campaigns nationwide include:
Develop media campaigns with consistent messaging utilizing multiple mechanisms
The Federal Trade Commission (FTC) and the Federal Communications Commission (FCC) should work with the Department of Education, the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to create a national public service campaign to educate families and children on the benefits of healthy, active living.
Recommended by:
- AAP Policy: Children, Adolescents, and Advertising
- AAP Policy: Children, Adolescents, and Television
- AAP Policy: Children, Adolescents, and Media
- AAP letter to the White House Task Force on Childhood Obesity
- Institute of Medicine (IOM) Report: Early Childhood Obesity Prevention Policies
For more information:
Develop counter-advertising media approaches against unhealthy products.
The Federal Trade Commission and the Federal Communications Commission should work with the Department of Education and the U.S. Department of Agriculture to create a national public service campaign to educate families and children on the long term health outcomes that result from consuming high fat and energy dense foods and not engaging in regular physical activity. The campaign should utilize print, radio, internet, television and social networking sites to reach children and young adults of all ages.
Recommended by:
- AAP Policy: Children, Adolescents, and Advertising
- AAP Policy: Children, Adolescents, and Television
- AAP Policy: Children, Adolescents, and Media
- Innovations in Addressing Childhood Obesity: Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD, FAAP, before the House Energy and Commerce Subcommittee on Health (December 16, 2009)
- Institute of Medicine (IOM) Report: Food Marketing to Children and Youth: Threat or Opportunity
- Robert Wood Johnson (RWJF) Research Brief: Food and Beverage Marketing to Children and Adolescents
- Center for Science in the Public Interest (CSPI) Report: Guidelines to Responsible Food Marketing to Children
- Childhood Obesity: Beginning the Dialogue on Reversing the Epidemic; Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD FAAP, before the Senate Health, Education, Labor and Pensions Committee (March 4, 2010)
For more information:
- Federal Trade Commission (FTC) Report on Marketing Food to Children and Adolescents
- Children Now
- White House Task Force on Childhood Obesity Report
Advocate with the Federal Communications Commission (FCC) and the Federal Trade Commission (FTC) for stronger regulations on food marketed to children
The Federal Communications Commission (FCC) should limit commercial advertising on children's programming to no more than five to six minutes per hour, which would decrease the current amount by 50 percent; and prohibit interactive food advertising to children in digital TV and online platforms. In addition, the Federal Trade Commission (FTC) should ban the advertising of low-nutrient, energy-dense foods during programming that is viewed predominantly by young children.
Recommended by:
- AAP Policy: Children, Adolescents, and Advertising
- AAP Policy: Children, Adolescents, and Television
- AAP Policy: Children, Adolescents, and Media
- Innovations in Addressing Childhood Obesity: Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD, FAAP, before the House Energy and Commerce Subcommittee on Health (December 16, 2009)
- Institute of Medicine (IOM)Report: Food Marketing to Children and Youth: Threat or Opportunity
- Robert Wood Johnson Foundation (RWJF) Research Brief: Food and Beverage Marketing to Children and Adolescents
- Center for Science in the Public Interest (CSPI) Report: Guidelines to Responsible Food Marketing to Children
- Childhood Obesity: Beginning the Dialogue on Reversing the Epidemic; Testimony of AAP Obesity Leadership Workgroup Chair Sandra Hassink, MD FAAP, before the Senate Health, Education, Labor and Pensions Committee (March 4, 2010)
- AAP letter to the White House Task Force on Childhood Obesity
For more information:
- Federal Trade Commission (FTC) report on Marketing Food to Children and Adolescents
- Children Now
- White House Task Force on Childhood Obesity Report
Last Updated
03/14/2022
Source
American Academy of Pediatrics